Casserole with chocolate
Composition / ingredients
2
Servings:
Step-by-step cooking
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Sift the flour.
Whisk the whites, add stevia (to your taste).
Mix all the other ingredients.
If necessary, lubricate the mold (I have silicone) and put half of the resulting mass.
Spread the chocolate sliced on top of it.
Lay out the remaining mass.
Bake in the oven until golden brown.
Caloric content of the products possible in the composition of the dish
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Egg whites - 44 kcal/100g
- Rye flour - 305 kcal/100g
- Stevia dry in leaves - 0 kcal/100g
