Italian casserole
Composition / ingredients
12
Servings:
Step-by-step cooking
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Preparation:
Peel the potatoes and cut them into circles, about 1 cm high.
Tomatoes, bell peppers are also cut into rings.
Mushrooms are thinly sliced, preferably according to their shape.
Cut ham or bacon into strips. If they go in a wide piece, then divide in half so that it is not wider than 5-6 cm .
Cheese is three on a coarse grater.
Preparation:
Lubricate the baking sheet with vegetable oil and spread the potatoes on it, close to each other so that the bottom is not visible. They were salted, peppered a little and smeared with mayonnaise.
Spread a layer of ham or bacon on the potatoes, so that the potatoes are covered, but with small distances.
Then on top of the rings of bell pepper, and put the mushrooms on the pepper. Salted, peppered a little and added basil.
The next layer is tomatoes. They were salted, peppered, added basil and smeared with mayonnaise.
Put in the oven, preheated to 200 degrees for 15 minutes. Then we do it quieter, and for another 30-35 minutes. When the casserole is ready, sprinkle it with cheese and put it in the oven for 1 minute.
We pull out the baking sheet, cut it into squares and put it on plates.
Peel the potatoes and cut them into circles, about 1 cm high.
Tomatoes, bell peppers are also cut into rings.
Mushrooms are thinly sliced, preferably according to their shape.
Cut ham or bacon into strips. If they go in a wide piece, then divide in half so that it is not wider than 5-6 cm .
Cheese is three on a coarse grater.
Preparation:
Lubricate the baking sheet with vegetable oil and spread the potatoes on it, close to each other so that the bottom is not visible. They were salted, peppered a little and smeared with mayonnaise.
Spread a layer of ham or bacon on the potatoes, so that the potatoes are covered, but with small distances.
Then on top of the rings of bell pepper, and put the mushrooms on the pepper. Salted, peppered a little and added basil.
The next layer is tomatoes. They were salted, peppered, added basil and smeared with mayonnaise.
Put in the oven, preheated to 200 degrees for 15 minutes. Then we do it quieter, and for another 30-35 minutes. When the casserole is ready, sprinkle it with cheese and put it in the oven for 1 minute.
We pull out the baking sheet, cut it into squares and put it on plates.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Sweet pepper - 27 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
