Loaf bread

A very tasty and simple bread recipe with a perfectly soft crumb! Should I go to the nearest bread kiosk for a loaf of bread? If you need it faster, then yes. If you want to taste better and, most importantly, cooked with your own hands, then you can slowly bake yourself. I read the recipe in some newspaper, rewrote it and forgot it for a long time, and then I found it again and decided not to postpone baking. And since my favorite food is a sandwich with cheese on soft bread, I was very pleased with it.

Daisy

The author of the recipe

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Composition / ingredients

Servings:

Sourdough:

Wheat flour

300

Water (lukewarm)

Yeast (live)

For the test:

Wheat flour (premium grade)

700

Table salt

Sugar (sand)

1.5

Sunflower oil

Water (warm)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 7 g

Fats 8 % 4 g

Carbohydrates 78 % 40 g

223 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 12 h

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In the evening, I dissolve sourdough flour and yeast in water. I leave the starter for the night to settle, and in the meantime I go to bed. In the morning it is ready and I put ingredients for the dough in it, which I knead in a dough mixer for twenty minutes. I leave the dough covered with a clean kitchen towel for an hour and a half. During this time, it should double in volume. Once again I knead it and mold oval loaves. From this amount, a couple of loaves are obtained.

I spread it on a floured baking sheet. The loaf just stands there for twenty minutes. I make a notch on top with a silicone knife or a wooden spatula, throw a towel on top and give another half hour to come up. I thoroughly warm up the oven to a temperature of 240 C.

With a silicone brush, I lubricate the bread with water and bake for ten minutes at this high power. Then I reduce it to 200 C and bake a loaf for forty minutes. If you form one giant loaf of bread from the whole dough, then it will bake for an hour. I cool the loaves on a metal grate, covering them with clean cloth napkins.