Bread with cheese

A very interesting recipe for bread with cheese and walnuts! - Mom, do you want bread and cheese? Hearing this from my daughter, I am touched, for once the child decided to break into a pancake and make a sandwich for his mother. But no, everything is a little more complicated, in the dirty hands of my lazy child a piece of hot bread. And this delicious-smelling food was prepared by the "godmother". Wow, she turns out to be a master of baking bread. And she is not a greedy person, she willingly shared a recipe for bread and cheese. You know, sometimes I almost love my relatives.

Daria ☼

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

300

Walnuts

100

Water

0.67

Parmesan

Yeast (dry)

Salt

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 12 g

Fats 25 % 15 g

Carbohydrates 56 % 34 g

303 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 3 h 40 min

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Dry yeast dough is more suitable, so modern housewives are happy to use them. Yeast is mixed directly with the sifted flour. Also add granulated sugar and salt. Pass walnut kernels through a coffee grinder, grate parmesan (or other cheese) on a fine grater.
Add nuts and cheese to the flour, make a crater in the flour hill and pour in warm water. Knead the dough so that it does not stick to the dishes and to the fingers.
Send it under the cloth to a warm place, letting it stand. Knead the dough that has increased in size, wait until it fits again. Grease the mold with fat and put the dough into it.
With the tip of a knife, draw a grid on the surface, wet it with water and let it come up in the form of 20 minutes. Bake a loaf of bread with cheese for 40 minutes at a temperature of 180 degrees.
Do not let the bread cool down sharply, wrap it with a towel, let it cool down gradually. This will prevent the crumb from settling.