Anniversary cake

In order for the cake to turn out well, first you need to prepare rose petals in advance. To do this, beat the egg white, pour it into a small bowl. Pour powdered sugar into the other one. We arm ourselves with a brush, dip it in the protein and carefully coat one side of the petal. Sprinkle with powdered sugar on top, shake off the remnants and put them to dry on a baking sheet. The petals should lie for a day.

Rub the butter white with sugar, add the egg yolks, mix well. Sift flour together with baking powder through a sieve, put almonds passed through a meat grinder into it, drip almond extract and egg yolks. Mix until smooth. Separately, whisk the proteins and add them in small portions to the dough. We also put fresh raspberries here. Then divide the mixture into two parts and bake in separate cakes for about forty minutes. Cool it down.

Put the bottom cake on the dish and coat it well with cream, spread raspberries on the cream. After we put the second cake, which we pour over the icing cooked from sugar and water. Decorate with rose petals and sprinkle the cake with powdered sugar. Royal, more precisely, royal, the food is ready!