Composition / ingredients
Step-by-step cooking
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If a couple of kilograms of medium–sized potatoes are lying around in the corner, and there is lard and a piece of cheese in the refrigerator, any party is saved, especially if there is a fireplace in the house.
Potatoes need to be thoroughly washed and wrapped with foil each tuber. I love juicy potatoes, so every time I wrap a small piece of lard inside. Now the potatoes need to be baked in the coals of the fireplace. It will take 40-50 minutes.
When the potatoes are thoroughly baked, you need to cut them in half, add salt and pepper and let them cool down a little. But you don't need to forget about potatoes at all - potatoes baked in the fireplace are tastiest warm. Even hot. At the same time, you can take the butter out of the refrigerator
While the potatoes are cooling, I have time to prepare the filling. True, a company of hungry friends can prepare a mixture in a couple of minutes. All you need is to grate cheese, chop onions or herbs – whoever likes it more – and mix.
Now it is fashionable to cut out a little pulp from their halves of cooled potatoes, put a small piece of butter and cheese with herbs in each.
Potatoes baked in the fireplace will serve as a treat at any party. Guests always ask for supplements – tested the same evening by the fireplace.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Pork fat - 896 kcal/100g
