Cabbage casserole with mushrooms
Composition / ingredients
6
servings:
Step-by-step cooking
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Girls, don't believe the rumors about cabbage, it doesn't increase anything, it's all lies. However, she can add to your authority as an experienced cook. Cabbage as a culture has been known for a long time, but in the form of cabbages appeared not so long ago. White cabbage is perfectly stored, so it is available both in summer and winter. And there are a great many options for use in food. For a change, you can prepare a cabbage casserole with mushrooms for the second course according to the recipe.
Let's clean the cabbage from the spoiled leaves, cut off the thick hard veins and finely chop them. Heat the fat in a frying pan, fry the cabbage for 5 minutes, pour hot water or broth and simmer with tomato paste for about 15 minutes.
Pour the semolina with water so as to cover it slightly and leave it to swell.
We chop the prepared vegetables and mushrooms: finely chop onions and champignons, three carrots on a coarse grater. Fry all this in a separate frying pan, add fragrant spices.
Now you need to connect all the parts. Mix the swollen semolina with cabbage, fried mushrooms and vegetables.
Prepare a casserole dish, grease it with fat, you can sprinkle with breadcrumbs. Bake on medium heat for 20 minutes.
Cool the cabbage in the mold and turn it over the dish.
You can use breadcrumbs, you can decorate with herbs.
Let's clean the cabbage from the spoiled leaves, cut off the thick hard veins and finely chop them. Heat the fat in a frying pan, fry the cabbage for 5 minutes, pour hot water or broth and simmer with tomato paste for about 15 minutes.
Pour the semolina with water so as to cover it slightly and leave it to swell.
We chop the prepared vegetables and mushrooms: finely chop onions and champignons, three carrots on a coarse grater. Fry all this in a separate frying pan, add fragrant spices.
Now you need to connect all the parts. Mix the swollen semolina with cabbage, fried mushrooms and vegetables.
Prepare a casserole dish, grease it with fat, you can sprinkle with breadcrumbs. Bake on medium heat for 20 minutes.
Cool the cabbage in the mold and turn it over the dish.
You can use breadcrumbs, you can decorate with herbs.
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Semolina - 340 kcal/100g
- Champignons - 24 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
