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Rice casserole with raisins

Kids will love it! A simple recipe for a delicious casserole! Pilaf was cooked and there was a lot of rice left. Something was not calculated. They didn't know where to put it. No one will eat porridge. My mother-in-law suggested baking a rice casserole with raisins. It turned out delicious, and dessert was not needed. Here is her cooking recipe.
Maria KruusAuthor avatar
The author of the recipe
Rice raisin casserole
Rice raisin casserole Rice raisin casserole
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 6 g
Fats 5 % 3 g
Carbohydrates 85 % 50 g
249 kcal
GI: 2 / 88 / 10

Step-by-step cooking

Cooking time: 30 min

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Take your rice. Break an egg into it, which you previously rub with sugar. Mix thoroughly. Then take the raisins. I love white. Wash it and pour boiling water over it. It should stand like this for a few minutes to swell. Put the raisins to the rice and stir. Then pour in some milk. The mass should not be liquid. But at the same time, the mass should not be too thick. Next, take a baking dish. Brush it with butter. Sprinkle with breadcrumbs. Then put the resulting mass on them. Bake it in the oven for about 10-15 minutes. The milk should grab onto the egg. Then the casserole is ready. Such a casserole can be prepared and not only when you need to somehow dispose of the remaining rice. You can cook it as a separate meal. You can also cook cottage cheese casserole with raisins, as well as casserole with semolina and cottage cheese. Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • White fortified boiled rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g

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