Composition / ingredients
Step-by-step cooking
Be sure to sift the flour through a sieve, beat the egg yolks with a whisk. You need to get the oil out of the refrigerator in advance so that it stays warm for 30 minutes. Make a recess in the center of the flour and pour in the beaten yolks, add granulated sugar, softened butter or margarine, add a pinch of salt. Stir thoroughly and add ground cinnamon to the mixture. Replace the dough, but do not overdo it, 2-3 minutes will be enough, otherwise the cookies will turn out rough, hard. Take it out to the cold, or put it in the refrigerator, covered with a clean towel.
After 40 minutes, feel free to take it out, cut it into small cakes and make a recess in each one where you put the filling. The recess can be made with the bottom of a small cup. Put thick jam on the cookie blanks. It is necessary to preheat the oven to 220 degrees and place a baking sheet with cookies in it. Wait 15 minutes – you can get it! Cookies should cool on the baking sheet, otherwise it will break.
It remains only to sprinkle it with powdered sugar and invite guests! Take compliments!
Caloric content of the products possible in the composition of the dish
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Any jam - 271 kcal/100g