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Pink salmon rolls

Scandinavians know a lot about fish recipes! Norway is washed by three seas, this is due to the fact that Norwegian cuisine is dominated by dishes from various kinds of seafood. Of course, the queen in the culinary recipe of this country is sea fish. A large variety of food is prepared from it. And now I would like to share with you the tricks of cooking a very tasty cold snack, which has a name - Norwegian rolls with pink salmon.
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Norwegian rolls with pink salmon
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 12 g
Fats 54 % 21 g
Carbohydrates 15 % 6 g
212 kcal
GI: 40 / 0 / 60

Cooking method

Cooking time: 14 h

So, let's start cooking. First, mix flour, eggs, milk, butter and a little salt to make a dough. We leave our dough in the heat for 30-40 minutes. At this time, preheat the oven to 200 degrees. We lay the baking sheet with parchment paper. Carefully pour the dough into the center of the baking sheet and carefully distribute it over the entire baking sheet. Bake for 10-15 minutes. Let it cool on a baking sheet. Now it's time for the filling. To do this, mix cheese, sour cream and horseradish. Season with black pepper and salt, add dill. We distribute 1/2 of the filling over the baked dough. Cover with pieces of smoked pink salmon and then lubricate with the remaining filling. Using parchment, we twist a tight roll. We put the finished roll in the refrigerator for 12 hours. After the roll is infused, cut it into thin pieces. Decorate with dill.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Horseradish - 49   kcal/100g
  • Grated horseradish with lemon - 117   kcal/100g
  • Grated horseradish with garlic - 72   kcal/100g
  • Horseradish grated table - 117   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Dill greens - 38   kcal/100g
  • Boiled pink salmon - 168   kcal/100g
  • Pink salmon fresh - 142   kcal/100g
  • Salted pink salmon - 169   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Cream cheese with 50% fat content - 349   kcal/100g

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