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Cottage cheese puff pastry with jam and cheese

Sweet tooth will love! Gentle, original and accessible to everyone! This culinary recipe is a layer cake with cottage cheese and guava - I found it after I tried this dish. Cuban cuisine is particularly simple in the preparation of dishes. This dish is no exception. For its preparation, home conditions are quite enough!
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The author of the recipe
Cottage cheese pie layered with jam and cheese
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 10 g
Fats 38 % 20 g
Carbohydrates 42 % 22 g
279 kcal
GI: 0 / 55 / 45

Cooking method

Cooking time: 13 h 50 min


Mix cottage cheese and cream cheese, add lime juice to them. We put parchment paper on a baking sheet, and one layer cake on top. Next, we lubricate the dough with egg and put the cheese-curd freshly prepared filling on top, and spread jam on top with a thin layer. Close the second cake, then put the cake in the refrigerator for 30 minutes. You should carefully connect the edges of the cakes. Cut out a round piece of dough in the center of the upper cake so that the filling opens, and squeeze the air out from under the upper cake. After that, we make 6-8 not very deep wave-like incisions directed from the center to the edges. Mix the cream with the beaten egg and spread the pie on top. Next, we put the pie in an airtight plastic mold and leave it in the refrigerator overnight. The oven must be heated to 230 0C. Bake the pie at this temperature for 15 minutes, after which it is necessary to reduce the temperature to 170 0C and bake for another 30-40 minutes. The food is ready to eat!
Pie with guava and cottage cheese is served warm or chilled, cut into portions. We wish you a pleasant appetite!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Apricot jam - 265   kcal/100g
  • Pear jam - 268   kcal/100g
  • Quince jam - 223   kcal/100g
  • Apple jam - 265   kcal/100g
  • Jam - 265   kcal/100g
  • Cream cheese with 50% fat content - 349   kcal/100g
  • Lime juice - 10   kcal/100g

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