Welsh Shepherd's Pie
Composition / ingredients
6
servings:
Cooking method
This culinary recipe, which I saw in the cooking program, has become a traditional dish for the Christmas holiday table. Especially after I found out that this is the favorite food of the English Queen. In fact, this is a potato casserole with minced meat, but small additives make this Welsh shepherd's pie really a royal dish. To begin with, we cut two medium-sized onions coarsely, and two medium-sized carrots into thin semicircles. Add 1 tbsp to a preheated frying pan .a spoonful of vegetable oil and pass the onion, add the carrots and when it softens a little, spread the minced meat. The minced meat needs to be stirred well to break up all the lumps. Along the way, we put potatoes to cook for mashed potatoes. When the minced meat is fried, add frozen green peas (without defrosting). Gently mix and add 2 tbsp .spoons of flour, then pour in 100 g of broth, stir and add canned tomatoes in their own juice. Stir and leave to simmer for 10 minutes. Salt, add spices - a mixture of Provencal herbs, thyme, pepper, finely chopped parsley and cinnamon on the tip of a knife and simmer for another 5-10 minutes.
Cooking mashed potatoes with butter. We take a refractory mold and put minced meat in it, mashed potatoes on top of it, leeks cut into rings on top of the mashed potatoes, and fall asleep with grated cheese. We put the mold in the preheated oven for 25 minutes at a temperature of 175-180C. The description seems complicated and long, but the shepherd's pie is being prepared quickly and looks very nice. Be sure to try it and feel like an English queen or king!
Cooking mashed potatoes with butter. We take a refractory mold and put minced meat in it, mashed potatoes on top of it, leeks cut into rings on top of the mashed potatoes, and fall asleep with grated cheese. We put the mold in the preheated oven for 25 minutes at a temperature of 175-180C. The description seems complicated and long, but the shepherd's pie is being prepared quickly and looks very nice. Be sure to try it and feel like an English queen or king!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Cinnamon - 247 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Leek - 33 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Broth - 15 kcal/100g
