Rustic cottage cheese
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
You will only need milk to make cottage cheese.
Step 2:
Pour homemade milk into a jar and leave for 2 days. During this time, sour cream will rise, it can be collected in a separate container.
Step 3:
For convenience, pour the milk clot into a 3-liter jar. Take a large saucepan, put a towel on the bottom and put a jar. Pour water into a saucepan so that it completely covers the clot.Bring the water to a boil and turn off the heat. Cover the pan with a lid and leave for 1 hour.
Step 4:
As a result, cottage cheese and whey will separate.
Step 5:
Fold the cottage cheese on cheesecloth.
Step 6:
Hang the cottage cheese for 1-2 hours to make the whey glass.
Step 7:
Put the cottage cheese in a bowl and put it in the refrigerator for storage. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
