Waffle tubes in a waffle iron

Taste familiar from childhood! Sweet, crunchy, crumbly! Waffle tubes in a Soviet waffle iron are a dessert that every Soviet child has tried at least once in his life. It is prepared from a minimum set of products that can be found in any refrigerator. They are baked quickly and easily.

katushafin

Recipe author

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Composition / ingredients

servings:

Butter

100

Sugar (can be reduced to 50)

100

Flour

0.2

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 5 g

Fats 42 % 28 g

Carbohydrates 51 % 34 g

406 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make waffle tubes in a waffle iron? Prepare all ingredients. Measure the flour, weigh the sugar and butter.
Step 2:
Melt butter over low heat, cool slightly.
Step 3:
Add sugar, mix.
Step 4:
Add flour, mix again.
Step 5:
In a separate bowl, lightly beat the eggs with a mixer until foam forms.
Step 6:
Add the beaten eggs to the dough, mix everything well. The dough should be like liquid sour cream.
Step 7:
Pour two tablespoons of dough into a preheated waffle iron, press down.
Step 8:
Bake until golden brown.
Step 9:
Roll another hot pancake into a tube. Also bake the rest of the waffles until the dough runs out. Ready!

Before cooking, the waffle iron must be warmed up well - 20-30 minutes. Then the waffles will bake quickly.

The heating temperature for each waffle iron model is individual. Therefore, the exact cooking time for your appliance can only be determined experimentally. It is quite possible that 30 seconds will be enough for you, but it is possible that it will take 2-3 minutes to bake. Adjust the baking time specified in the recipe, taking into account the characteristics of your waffle iron.

Important! Keep in mind that all waffle irons are different. It is possible that the plates of your appliance will need to be lightly lubricated with vegetable oil with a high smoking temperature when baking the first product, in order to avoid its sticking.

The longer the waffles are baked, the more crispy they become. But the main thing here is not to overdo it, otherwise the waffles will burn. Brown them until golden brown. If you want the waffles to be soft, then the baking time should be shortened (it is enough to bake them to a golden hue).

It is better to roll the tubes right away while they are still hot and soft, the cooled waffles are more brittle.

A wide variety of fillings are suitable for waffle tubes - from boiled condensed milk, jam and jam to exquisite mascarpone cream. You can fantasize endlessly. Options for cream fillings can be viewed here.

You can fill waffle tubes in different ways. The simplest is a small teaspoon. But it is more convenient to use a pastry syringe or bag for these purposes. You can take an ordinary cellophane bag, fill it with cream, carefully cut off the corner at the bottom and squeeze the cream into tubes.

Tubes are good both with and without cream. This is a great dessert for evening tea or morning coffee. You can reduce the caloric content of waffle tubes by taking rice or corn flour instead of wheat flour.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read a lot of useful information about flour and its properties in this article!

Instead of sugar, you can use a sweetener that is not afraid of heat treatment.