Waffles are thin in an electric waffle iron

Step-by-step cooking

1. Step 1:

   

   Prepare the products. Wash the eggs.

2. Step 2:

   

   Beat the eggs, adding sugar, mix until smooth no more.

3. Step 3:

   

   Melt butter or margarine and let cool. Then add to the egg mixture.

4. Step 4:

   

   Then enter the sifted flour in 2-3 doses, mixing well.

5. Step 5:

   

   The dough should be homogeneous, flowing well, but not liquid. The consistency is like condensed milk.

6. Step 6:

   

   Turn on and heat the waffle iron or multi-baker. In modern appliances, the green indicator lights up - you can cook. Do not lubricate the panels, there is enough oil in the dough. In some electric wafers there is a choice of power. Bake at medium power, so it's easier to control the degree of roasting.

8. Step 7:

   

   Pour 1-2 tablespoons of dough, depends on the size of the panels. If the shape is rectangular, flatten the dough similarly. If the shape is round, leave a round cake. It is better not to top up the dough than to pour a lot and then it will float out of the shape. Carefully close and snap the lid. If possible, do everything quickly.

9. Step 8:

   

   The waffle is being prepared for 1-2 minutes, periodically look in to check the blush, cook to the color you need. It is convenient to remove the finished one with a silicone spatula. The blush may fall unevenly, as in my photo, so the shades are warming up - this is the norm, then focus on the more fried part.

10. Step 9:

    

    If you plan to roll the waffles, then do it as soon as they are removed from the panel. Waffles just instantly become brittle and brittle. From this dough, you will be able to roll up thinner tubes - not for filling. Medium-sized - for a light cream of the protein type.

11. Step 10:

    

    Or roll a larger diameter - for a different filling. You will get a cone - for ice cream and other desserts. If your hands do not tolerate hot at all, leave it this way or while the waffle is warm - cut it in any format, under a spread or just in addition to unsweetened tea or coffee. But the waffles are very hot, and so is the waffle iron, so be careful.

12. Step 11:

    

    This type of waffle is great for creating tubes and horns. From which, later on, other types of desserts can be made. Only sometimes you need to use metal tube shapes for "Sicily" or a cone, or others suitable for your idea.

13. Step 12:

    

    Serve waffles, you can adjust individually to the taste of each lover to eat ;