Georgian chashushuli in a cauldron

Step-by-step cooking

1. Step 1:

   

   Cut beef meat into long thin small pieces. Do not forget to rinse it before doing this.

2. Step 2:

   

   In the onion, cut out the core and cut into half rings.

3. Step 3:

   

   Peel the bell pepper inside and cut into thin, long pieces.

4. Step 4:

   

   Before you cut chili peppers into pieces, you need to taste it, since pepper has different sharpness. You can't overdo it. The sharpness must be chosen to suit your taste.

5. Step 5:

   

   Garlic cloves cut into small thin rings.

6. Step 6:

   

   Cut the greens as for a summer salad. Pick up the greens as well to your liking. For example, not everyone likes cilantro.

7. Step 7:

   

   Vegetable oil is heated in a cauldron to a high temperature. Which will allow us to fry the meat immediately. We need to stop it in order to keep the juice in it. If the temperature is not maximized, the meat will be stewed.

9. Step 8:

   

   Add the meat and fry it for 15 minutes until golden brown.

10. Step 9:

    

    After roasting the meat, add the onion. And also mixing with beef, we bring it to a golden crust. At the same time, it is at these moments that we pepper, salt and add hops-sunels from seasonings to taste. We make the fire at a minimum. We prepare this cauldron for extinguishing.

11. Step 10:

    

    In one go, after frying onions, we serve bell peppers, tomatoes.

12. Step 11:

    

    Pour the adjika, tomato juice on top. Again pepper, salt and add hops-suneli. Mix everything thoroughly in the cauldron with a slotted spoon. Cover tightly and leave to simmer for 20 minutes.

13. Step 12:

    

    After the specified time, we serve the harvested greens. At this point, it is necessary to mix and taste the almost ready-made dish. If there is a need to correct the missing spice. Then cover again with a lid and leave to reach for 5 minutes.

14. Step 13:

    

    After all, the dish is ready. Don't forget to stock up on regular pita bread for testing. Bon appetit!!!