Composition / ingredients
Step-by-step cooking
Step 1:
How to make a cupcake in a glass in a microwave dessert in 5 minutes? Mix all the dry ingredients in a bowl (or in a glass at once). Cocoa powder I took 1 spoon with a slide, but if you like chocolate taste, you can take two. The main thing. so that the cocoa is of high quality, delicious.
Step 2:
Pour milk on them.
Step 3:
Add vegetable oil.
Step 4:
Beat the egg lightly and add it to the bowl.
Step 5:
Mix everything thoroughly.
Step 6:
Grease the cupcake dishes with vegetable oil. We will cook in the microwave, so use dishes suitable for use in the microwave.
Step 7:
Pour the prepared mass into a glass or glasses (I have 150 ml each) up to half or 2/3 of their volume. The mass will increase in size.
Step 8:
Put in the microwave for 1- 1.5 minutes. The time will depend on the power of your furnace. The higher the power, the less time it takes to prepare a cupcake.
For breakfast or just for tea, you can easily prepare a delicious chocolate cupcake in five minutes.
Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
How to cook delicious dishes in the microwave? It's easy and simple if you read the article about all the subtleties of cooking in microwaves.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g