Charlotte in the microwave with apples

Familiar baking with a new taste - easy, fast and simple! Charlotte in the microwave with apples has a slightly different taste, different from the classic, from the oven. But you will spend at most half an hour cooking it. And its only disadvantage is the absence of a ruddy crust.

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

Eggs

Sugar

130

Flour

140

Apples

Vegetable oil

Baking soda

0.3

Vanillin

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 6 g

Fats 10 % 4 g

Carbohydrates 76 % 32 g

191 kcal

GI: 13 / 0 / 88

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make a charlotte with apples in the microwave? Prepare everything you need for this. Sift the flour through a sieve in advance. to saturate her with oxygen. Thanks to this, the finished pastries will be more lush. Choose apples sweet and sour to taste.
Step 2:
For the dough, combine the eggs with sugar and beat them for 2-3 minutes at the maximum power of the mixer. They will become lush with lots of bubbles. It is not necessary to beat until thick.
Step 3:
Then add flour with soda and vanilla to the eggs and just mix everything. Whipping is not necessary. Flour will perfectly interfere in several techniques. Flour you can take more or less, look at the test.
Step 4:
The finished dough will not be thick, but it will not be very liquid. It seems to be trying to keep in shape, but it doesn't work out.
Step 5:
Remove the core from the apples and cut them into pieces. Take the number of apples to your taste. You can add only 1 apple. And you can cut 5-6 pieces. The more apples, the juicier the finished pie will be.
Step 6:
Mix the sliced apples into the finished dough.
Step 7:
For the microwave, take any suitable dishes for it. I have a glass bowl. Cover the bottom of the bowl with cling film (just don't do that for the oven) and brush a little with vegetable oil. Put the dough with apples into a bowl and smooth it out. Put it in the microwave. My pie was cooked at 700W power for 16 minutes. After 10 minutes of cooking, I check it for readiness. During this time, the center is still clearly raw. Therefore, we add time and watch the pie.
Step 8:
When baking time comes out, leave the pie to stand in the microwave for 7-10 minutes.
Step 9:
Remove the charlotte from the bowl and remove the film from it. If you are confused by the white color of the pie, then you can pour chocolate over it. But, in my opinion, chocolate will interrupt the taste of apples. So I sprinkled powdered sugar. The cake itself turns out to be more tender and moist than from the oven. We really like it! Help yourself and you!

How do I know if an egg is fresh? Break it into a separate container. First of all, there should be no unpleasant smell. The protein of fresh eggs will be transparent and clean. The yolk should not spread and will be shiny, convex, homogeneous.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Baked goods cooked in the microwave, always will differ in taste and structure of the dough from the one that was made in the oven or slow cooker. It doesn't mean she's bad/good - she's just OTHER . The crumb of a cupcake, pie, casserole and so on will be unusual and it is quite possible that you will not like it. If you have doubts about the taste of dough dishes in the microwave, it's better not to cook them!