Oatmeal in the microwave with milk

Step-by-step cooking

1. Step 1:

   

   How to make oatmeal in the microwave with milk? Prepare the ingredients according to the list. It should be borne in mind that the variety of oatmeal affects the cooking time of porridge. It is enough to cook instant oatmeal for 1-2 minutes, depending on the volume of ingredients, but since it is already thermally prepared for cooking porridge, it contains few useful substances. Hercules is brewed the longest, but is considered the most useful product.

2. Step 2:

   

   Pour the oat flakes into a refractory mold, preferably rinse the cereal, even if it is instant oatmeal, dust and flour will still be noticeable in the cereal during washing, and it is better to remove them. Add sugar and salt to taste. If desired, you can add washed and finely chopped dried fruits and nuts.

3. Step 3:

   

   Pour milk over the oatmeal. If desired, if the milk with a high percentage of fat content is rustic, it can be diluted with clean filtered water. But, of course, porridge cooked with only one fat milk will turn out to be much tastier and healthier. Milk should be added to the cereal in a ratio of 1 to 2. But if cereals such as Hercules or Extra-1 are used during cooking, then, accordingly, the cooking time will be longer than instant oatmeal.

5. Step 4:

   

   Therefore, more liquid will be needed to obtain a viscous porridge, then it is better to observe the proportion of 1 to 3. The longer the porridge is cooked, the thicker it will turn out. Put a bowl of cereal in the microwave. Turn on the microwave oven at 600 watts for 2 minutes. At this time, you can safely do other things, milk in the microwave at this power will not run away.

6. Step 5:

   

   Take out the bowl of porridge, mix it with a spoon and, if necessary, put it in the microwave for a couple of minutes. You can add liquid if it seems that the porridge is getting thick.

7. Step 6:

   

   Take out the finished porridge, add a piece of butter and serve to the table, optionally with fresh or frozen berries, jam or other additives. Bon appetit!