Composition / ingredients
Cooking method
Important point: all ingredients must be at room temperature!
So let's get started:
- break an egg into a bowl, add vegetable oil, pour in milk;
- pour sugar and whisk until smooth;
- add softened chocolate butter and cocoa, mix;
- mix flour with a pinch of baking powder and add parts to the chocolate mass;
- pour the dough into cups with a volume of 200 ml (the dough should take no more than 2/3 cups, so that during baking it does not "run away", since the cupcake rises very much in the process);
- bake in the microwave oven, choosing the highest power, for 5 minutes (I advise you to set the time first for 2 minutes and see at what stage the baking process will be after this time).
Delicious chocolate cupcake is already waiting on the table!
Sweet tea party!
Calorie content products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Chocolate butter - 642 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking powder - 79 kcal/100g
