Cookies in a microwave oven in 10 minutes
Composition / ingredients
4
Servings:
Cooking method
1. Melt butter in a microwave oven. While melting, we pour sugar into a plate, yolks on top of it. Mix it up. When the butter melts, pour the yolks with sugar made earlier to it.
Stir until smooth.
2. We also put the flour in there and stir it. If the resulting dough does not have the consistency of dough, add flour.
3. We roll small balls and flatten them. In one layer we spread it on parchment paper and send it to the microwave oven for about 2-3 minutes.
BON APPETIT!
P.S. Wait until it cools down, the cookies will turn out soft (you can give them to children from 2 years old) store in a bag. I apologize for the lack of a photo, also for some typos.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Egg yolks - 352 kcal/100g
