Chocolate cream with mascarpone
Composition / ingredients
12
servings:
Cooking method
We put the cream in a bowl with a high side and beat it at low speeds of the mixer with the addition of powdered sugar into a fluffy creamy mass. The cream must be well cooled, otherwise it will not be whipped.
Put the cheese in a deep bowl and add the whipped cream in parts, mixing them in mascarpone with a silicone spatula.
We break the chocolate into pieces, put it in a separate container and send it to the microwave. Melt the chocolate in a couple of steps, take it out of the microwave and mix it. You can also melt chocolate in a water bath - as it is more convenient for you.
Warm chocolate (not hot) is poured into the cream in a thin stream, while beating the mass with a mixer.
The cream is ready!
Cook with love!
The calorie content of the products possible in the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Mascarpone cheese - 412 kcal/100g
