Pears with ricotta
Composition / ingredients
4
Servings:
Cooking method
Cut the pears into 2 parts, carefully select the middle, leaving the recesses, finely chop the pulp, mix with honey and ricotta, stuff the pears, sprinkle with cinnamon. Put in the oven with a temperature of 200 degrees. for 15 minutes, take out, sprinkle with cookies grated on a fine grater, put under the grill in the microwave for 5 minutes, take out, choose a beautiful dish, decorate with cranberries, powder with powdered sugar and cinnamon through a special strainer. Well, the design and so on, who has enough mind for what)))) Delicious so that they were dared in 10 minutes. Yes, there is an apple in the center, made according to the same scheme)
Caloric content of the products possible in the composition of the dish
- Cranberries - 26 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Honey - 400 kcal/100g
- Cinnamon - 247 kcal/100g
- Powdered sugar - 374 kcal/100g
- Ricotta - 174 kcal/100g
- Shortbread cookies - 716 kcal/100g