Chocolate covered bananas with sprinkles
Composition / ingredients
20
Servings:
Cooking method
Break the chocolate into pieces, add cream and melt (in the microwave or in a water bath), mix until smooth.
Peel and cut the bananas into pieces. Sprinkle the pastry topping (you can use coconut chips) on a plate.
Prick banana slices on a skewer and dip them from all sides in melted chocolate, then roll them in sprinkles.
Put it on a plate and put it in the refrigerator for 20-30 minutes for better solidification of chocolate. The children are on duty in the kitchen at this time, checking the readiness of the dessert every minute.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Bananas - 89 kcal/100g
- Confectionery sprinkles - 395 kcal/100g
