Cottage cheese Easter in a slow cooker

A beautiful Easter dish will decorate the meal after fasting! Tender, sweet, fragrant - a real consolation for the holiday! Cottage cheese Easter is being prepared for the feast of the Resurrection of Christ. But tasty and healthy, it will perfectly decorate any other holiday. Yes, cottage cheese Easter involves cooking without baking, and in form it is completely different. But this version of Easter attributes also has the right to be, and it will please you and your loved ones no less!

wella

The author of the recipe

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Composition / ingredients

Servings:

Cottage cheese

0.5

Chicken eggs

Sugar

250

Salt

0.25

Semolina

Potato starch

Raisins

100

Almonds

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 10 g

Fats 22 % 12 g

Carbohydrates 59 % 32 g

264 kcal

GI: 6 / 25 / 69

Step-by-step cooking

Cooking time: 1 h 25 min

Step 1:
Extra coarse and dry cottage cheese will be rubbed through a sieve or in another way. If it is not grains, you can mash it with a fork.
Step 2:
Adding a little sugar, we will grind these two components. At this point, the cottage cheese will acquire an even softer structure.
Step 3:
Add eggs here, and mix with the resulting mass in a convenient way. Up to the whisk or mixer.
Step 4:
We will send raisins to a bowl with dough. It can be simply washed and dried, or it can be soaked beforehand.
Step 5:
If you have walnuts, crush them not coarsely, and fry in a frying pan. I had ready-made, crushed almonds. I added it to the raisins.
Step 6:
Mix everything and send semolina to the resulting mass. Stir again.
Step 7:
Another component is starch. It is thanks to him that Easter curd will keep its shape.
Step 8:
Now the final touch is to salt the dough to taste and, smearing the bowl with multi oil, pour the dough into it.
Step 9:
We just have to set the baking mode and wait an hour. We do not take out the finished Easter immediately, at least 15 minutes later. And after taking it out, we will decorate it to your taste. It can be icing, coconut chips, powdered sugar, Easter decorations, nuts, etc .

And more tips

Instead of raisins, you can add dried apricots, for example, or other dried fruits and berries, crushing them.

You can also take any nuts, as long as they are delicious and fried.

You have the opportunity to vary spices – from vanilla to ground cinnamon, etc.

Attention: if the slow cooker bakes so that the products burn, lay the parchment on the bottom.

Don't forget to keep Easter in the bowl longer by turning off the slow cooker after the signal - so it will be easier to take it out.

If Easter is taken out with difficulty, push it along the sides of the bowl with a spatula.

Perhaps, after greasing the oil, you will have to sprinkle the bowl with breadcrumbs - this is a guarantee that Easter will not stick to the bottom and walls of the bowl.

Such an Easter can be cooked in a container in which you cook for a couple – cover with several layers of gauze and pour out the mass, setting the "steamed" mode. To make Easter look festive, prepare the glaze and coat it all.