Cottage cheese casserole with semolina in a slow cooker

Step-by-step cooking

1. Step 1:

   

   To prepare a casserole, use moist cottage cheese rubbed through a sieve. Thanks to this, the taste of the finished dish will be very delicate. For grinding, you can punch the cottage cheese with an immersion blender. In a bowl for making dough, combine cottage cheese and eggs.

2. Step 2:

   

   Add sugar, soda and a pinch of salt to the bowl. Mix the whole mass.

3. Step 3:

   

   Then add semolina and vanilla to the dough.

4. Step 4:

   

   Beat all the curd mass well with a mixer so that the dough for the casserole becomes homogeneous. The consistency of the dough should be similar to thick sour cream.

6. Step 5:

   

   Lubricate the bowl of the slow cooker with a small amount of vegetable oil and put all the prepared cottage cheese dough. Put the bowl in a slow cooker, close the lid and turn on the Baking mode for 40 minutes. Do not open the slow cooker during baking, so as not to let the heat out of it.

7. Step 6:

   

   After a while, remove the casserole from the slow cooker using a steaming bowl.

8. Step 7:

   

   Cut the casserole into pieces, arrange on plates and serve to the table. Add the finished casserole with jam, sour cream or condensed milk. Enjoy your meal!