Composition / ingredients
Step-by-step cooking
Step 1:
How to cook corn porridge in a slow cooker? It's not difficult at all. First, prepare all the necessary ingredients. You can take any milk of your preferred fat content. Or you can dilute it with water in a ratio of 50:50. Instead of sugar, you can use a sweetener. And instead of solid butter, take melted butter.
Step 2:
Rinse the corn grits to clean water and pour them into the bowl of the slow cooker. I have it yellow, you may have it white - the color of the cereal does not matter here. Pour in the milk.
Step 3:
Add sugar and salt to taste. Put the butter. Mix everything and turn on the "Porridge" mode (or "Milk porridge"). Cook until the signal is ready.
Step 4:
My porridge was cooked for 25 minutes and languished for 10 minutes in the "Heating" mode. You can add jam, nuts, cinnamon and so on to the finished porridge. Enjoy your meal!
You can supplement the porridge, and thereby diversify it, with jam, nuts or dried fruits.
Before cooking, read the instructions for your multicooker model. They are all different, cooking time and temperature will be different. If there is no "milk porridge" mode in your cartoon, look at which program in the instructions it is recommended to cook rice. And exhibit this program.
Also keep in mind that the degree of grinding of corn groats is also different: someone has it smaller, someone has it larger. And the cooking time will be different. In general, corn groats are cooked for quite a long time. And you can bring it to the desired state in the heating mode.
Advice for owners of slow cookers: when you cook milk porridge, setting a certain program for it, after the signal about the end of cooking, never open the lid immediately. If you do this, the milk will foam and run away. Let the porridge stand for at least 5-10 minutes. Then gently lower the steam through the hole in the lid (this will reduce the pressure inside the slow cooker). And only then open the lid.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Corn groats - 337 kcal/100g
- Salt - 0 kcal/100g
