Biscuit in a slow cooker is simple

Step-by-step cooking

1. Step 1:

   

   How to make a simple biscuit in a slow cooker? Prepare the products. Take the eggs chilled, category C1 will be optimal. Measure sugar and flour in a 250 ml glass. Instead of vanillin, you can use vanilla sugar or vanilla extract.

2. Step 2:

   

   Beat the eggs into a bowl. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Beat the eggs with a mixer at medium speed until the volume increases two to three times. It is important to make exactly the average revolutions — this is how you will get bubbles of the same size.

3. Step 3:

   

   Without stopping whipping, start adding sugar to the eggs by spoonful. You can slightly reduce the amount of sugar, depending on your preferences. Add the vanilla along with the sugar. When all the sugar is added, continue to beat the eggs. Keep the revolutions average. The longer you beat them, the more magnificent the sponge cake will turn out. It is the air bubbles that are formed during whipping that will raise it during baking. The mass should become light and lush.

4. Step 4:

   

   Sift the flour into a separate bowl. It is important to sift the flour to saturate it with oxygen. Then the biscuit will turn out to be more airy and will rise well when baking.

6. Step 5:

   

   And again, by spoonful, start adding flour to the beaten eggs. The mixer is no longer needed, take a wooden or silicone spatula. At this stage, it is important not to destroy the air bubbles with which the whipped mass is saturated. Stir in the flour with careful movements from the bottom up. Add all the flour in this way. The dough should be homogeneous, with the consistency of thick sour cream.

7. Step 6:

   

   Take the bowl of the slow cooker and grease it with butter. A small amount of vegetable is also suitable. Pour the sponge cake batter into the bowl. Place the bowl in the slow cooker. Turn on the mode suitable for baking a biscuit. I have it "Baking", on yours it can be called differently. Also choose the baking time. My slow cooker bakes a biscuit in 65+ 20 minutes.

8. Step 7:

   

   After the end signal, turn off the slow cooker, but do not open the lid. Wait 15 minutes, and only then open it. Remove the sponge cake using the steaming insert. Leave the biscuit on the grill until it cools completely, so that the bottom does not get wet. The finished biscuit can be wrapped in plastic wrap and put in the refrigerator for 8 hours — it will taste better and will not crumble when sliced. You can use this sponge cake when making cakes.

9. Step 8:

   

   And you can serve the biscuit immediately to the table, sprinkled with powdered sugar. Enjoy your meal!