Cottage cheese pudding in a slow cooker

Tender and airy cottage cheese pudding literally melts in your mouth!
AbigailAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 10 g
Fats 26 % 11 g
Carbohydrates 50 % 21 g
208 kcal
GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 1 h 15 min
  1. Step 1:

    Step 1.

    Cooking ingredients.

  2. Step 2:

    Step 2.

    Grind the cottage cheese, separate the yolks from the proteins, send the proteins to the refrigerator. Add yolks, starch, sour cream and vanilla sugar to the cottage cheese.

  3. Step 3:

    Step 3.

    Beat the curd mass with a mixer at medium speed.

  4. Step 4:

    Step 4.

    Beat the whites into a fluffy foam.

  5. Step 5:

    Step 5.

    Continue whipping the whites, gradually adding sugar until the foam becomes shiny.

  6. Step 6:

    Step 6.

    Add whipped whites with sugar to the curd mass.

  7. Step 7:

    Step 7.

    Grease the bowl of the multivark with butter and put the airy curd dough.

  8. Step 8:

    Step 8.

    Bake cottage cheese pudding in the "Baking" mode for 45 minutes at a temperature of 180 degrees. After the beep, let the pudding stand with the lid closed until it cools down.

  9. Step 9:

    Step 9.

    Put the pudding on a platter.

  10. Step 10:

    Step 10.

    Serve with tea or coffee for breakfast.

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit curd - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Potato starch - 300   kcal/100g

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