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Macaroni with ham and cheese

A simple and delicious dish for all connoisseurs of pasta. I really like Carbonara with bacon. However, with bacon, the pasta turns out to be quite fatty, so sometimes I cook more dietary (as far as it is possible to talk about the dietetics of this dish)option. Namely, pasta with ham. I share the recipe of this wonderful dish.
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Pasta with ham and cheese
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Pasta with ham and cheese
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 12 g
Fats 27 % 16 g
Carbohydrates 53 % 31 g
336 kcal
GI: 3 / 97 / 0

Step-by-step cooking

Cooking time: 1 d 6 h

  1. Step 1:

    Step 1.

    Prepare the ingredients.

  2. Step 2:

    Step 2.

    Cut the ham into thin slices.

  3. Step 3:

    Step 3.

    Grate the cheese.

  4. Step 4:

    Step 4.

    Boil the pasta in salted water according to the instructions on the package.

  5. Step 5:

    Step 5.

    While the pasta is cooking, melt the butter in a frying pan. Lay out the ham and fry until lightly golden brown.

  7. Step 6:

    Step 6.

    Throw the finished pasta into a colander.

  8. Step 7:

    Step 7.

    Put the spaghetti in the pan, mix.

  9. Step 8:

    Step 8.

    Pour in the cream. Simmer over low heat, stirring, for 2-3 minutes.

  10. Step 9:

    Step 9.

    Sprinkle with grated cheese, spices. Stir again and remove from the heat.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Ham - 270   kcal/100g
  • Beef ham - 133   kcal/100g
  • Boiled ham - 282   kcal/100g
  • Raw ham - 270   kcal/100g
  • Ham sausage - 242   kcal/100g
  • Salt - 0   kcal/100g
  • Spaghetti - 338   kcal/100g
  • Italian herbs blend - 259   kcal/100g

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