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Pasta with ham and cheese

A simple, delicious dish for every pasta lover. I love carbonara with bacon. But with bacon the pasta turns out fairly rich, so sometimes I make a lighter version (insofar as you can call this dish light at all)—namely, pasta with ham. Here's the recipe for this wonderful dish.

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Pasta with ham and cheese
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Pasta with ham and cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 12 g
Fats 27 % 16 g
Carbohydrates 53 % 31 g
336 kcal
GI: 3 / 97 / 0

Cooking method

  1. Step 1:

    Step 1

    Gather the ingredients.

  2. Step 2:

    Step 2

    Cut the ham into thin strips.

  3. Step 3:

    Step 3

    Grate the cheese.

  4. Step 4:

    Step 4

    Cook the pasta in salted water according to the package directions.

  5. Step 5:

    Step 5

    While the pasta cooks, melt the butter in a skillet. Add the ham and fry it until lightly golden.

  6. Step 6:

    Step 6

    Drain the cooked pasta in a colander.

  7. Step 7:

    Step 7

    Add the spaghetti to the skillet and toss.

  8. Step 8:

    Step 8

    Pour in the cream. Simmer over low heat, stirring, for 2–3 minutes.

  9. Step 9:

    Step 9

    Sprinkle with the grated cheese and spices. Toss again and take it off the heat.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream 20% fat - 300  kcal/100g
  • Cream 10% fat - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese 50% fat - 356  kcal/100g
  • Sovetsky cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese 50% fat - 400  kcal/100g
  • Cheshire cheese 50% fat - 363  kcal/100g
  • Edam cheese 40% fat - 340  kcal/100g
  • Cheese with mushrooms 50% fat - 395  kcal/100g
  • Emmental cheese 45% fat - 420  kcal/100g
  • Gouda cheese 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Full-fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Salted peasant butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Ham - 270  kcal/100g
  • Beef ham - 133  kcal/100g
  • Cooked ham - 282  kcal/100g
  • Raw ham - 270  kcal/100g
  • Ham sausage - 242  kcal/100g
  • Salt - 0  kcal/100g
  • Spaghetti - 338  kcal/100g
  • Italian herb blend - 259  kcal/100g

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