Homemade sprats in a slow cooker

First we brew tea, which will give a beautiful color to our fish, and also enrich it with its aroma:

• boil water;
• pour tea into a bowl with thick walls;
• pour boiling water and cover with a lid;
• set aside for 10-15 minutes.

While the tea is being brewed, we clean the pre-thawed capelin:

• cut off the heads;
• removing the insides;
• rinse thoroughly;
• dry.

If caviar comes across in the capelin, do not throw it away: it can be cooked together with fish - it's also very tasty!

When the fish is prepared, we begin to prepare the sauce:

• mix vegetable oil and soy sauce in a deep bowl;
• add spices, salt;
• filter tea through a strainer into a bowl;
• mix well.

Next, we proceed to the bookmark in the slow cooker:

• we put fish and caviar in the bowl;
• pour the sauce;
• we set the program "Quenching" - "Fish" for 120 minutes.

Served cold on the table as a separate dish or on sandwiches.

Bon appetit!