Kefir cottage cheese in a slow cooker

Very tasty and tender cottage cheese we cook at home ourselves! Cottage cheese is a great dairy product with a high content of calcium. And calcium is very necessary for our body for the strength of bones and in general for good functioning)) Cottage cheese is also a very important component in the nutrition of children)) Well, cottage cheese cooked at home is generally an indescribable delicacy))) Very tasty cottage cheese is obtained from homemade (rustic) sour milk, but if there is none, you can make it from purchased kefir. And the slow cooker will help us! Let's cook a delicious and healthy dish))))

Angel

The author of the recipe

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 3 g

Fats 13 % 1 g

Carbohydrates 50 % 4 g

38 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
We only need 1 liter of kefir and a slow cooker.
Step 2:
Pour the kefir into the bowl of the slow cooker. If there is a multi-cooker program, we set the temperature to 80 degrees, the time is 1 hour. We close the lid and wait))) If not, you can turn on the "heating" function, also for an hour, BUT you should not close the lid.
Step 3:
And after an hour the cottage cheese is ready) The serum separated.
Step 4:
Prepare the gauze and sieve. It is necessary to strain the cottage cheese through cheesecloth.
Step 5:
As a result, 250 grams of cottage cheese is obtained from one liter of kefir. The serum can be used in baking, for making dumplings or pies))
Step 6:
We store the finished cottage cheese in the refrigerator, and it's better to eat it right away))))
Step 7:
Delicious with sour cream, berries or just like that with tea)) Bon appetit!