Catfish in a slow cooker for a couple
Composition / ingredients
2
servings:
Cooking method
This time we are cooking fish steaks.
Defrost them, cut off the fins, rinse, dry with a paper towel and spread on foil.
In a saucer, mix pepper, salt, ginger powder and dried basil.
Rub the catfish steaks with the resulting spicy mixture, sprinkle with freshly squeezed lemon juice.
Chop the dill, sprinkle the fish.
We put the fish in foil on a strainer designed for steaming, select the "Steam" mode and the cooking time is 15 minutes.
Serve the finished fish with fresh herbs and a slice of lemon.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
- Catfish - 126 kcal/100g
- Pepper - 26 kcal/100g
- Ginger Powder - 335 kcal/100g
