Vegetable stew with eggplant in a slow cooker

Step-by-step cooking

1. Step 1:

   

   How to make vegetable stew with eggplant in a slow cooker? Here is such a simple set of products.

2. Step 2:

   

   Pour half the oil into the bowl of the slow cooker, turn on the Multi-cooker mode for thirty minutes. Put the vegetables in a bowl as they are sliced. First, carrots in circles.

3. Step 3:

   

   Then-diced onion.

4. Step 4:

   

   After the onion-pepper squares.

5. Step 5:

   

   Cut the eggplants into large cubes and put them on top of the pepper. I never soak them in salt water or clean them. Add salt.

6. Step 6:

   

   Then put the zucchini cubes, add salt.

8. Step 7:

   

   Place the diced tomatoes on the very top.

9. Step 8:

   

   Flatten the garlic with a knife and finely chop it together with the dill.

10. Step 9:

    

    Lay it on top of the tomatoes, pour out the remaining salt, sugar, spices and pour the second half of the oil.

11. Step 10:

    

    Close the lid and cook until the end of the program. Then gently mix, set the Quenching mode for an hour.

12. Step 11:

    

    That's such a beautiful and fragrant stew we get!

13. Step 12:

    

    Serve and serve. You can serve it with a piece of meat or chicken, with a cutlet, or you can serve it as an independent dish. Enjoy your meal!