Buckwheat porridge with chicken in a slow cooker

Delicious and healthy porridge will become a favorite for children and adults! Fast, tasty, inexpensive – this is about how you can characterize this dish.

katyushka-cheesecake

The author of the recipe

Buckwheat porridge with chicken in a slow cooker

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Composition / ingredients

Servings:

Chicken (you can use the shins, wings or thighs)

800

Onion

Carrots

Buckwheat

Sour cream

150

Mayonnaise

Garlic

Salt

to taste

Ground black pepper

to taste

Vegetable oil

Water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 9 g

Fats 32 % 10 g

Carbohydrates 39 % 12 g

177 kcal

GI: 8 / 92 / 0

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
How to make buckwheat porridge with chicken in a slow cooker? Rinse the chicken (in this case, chicken wings) under a stream of cold water, put it in a bowl of a slow cooker and add a little salt, add vegetable oil.
Step 2:
Turn on the slow cooker to the "Frying" mode and fry the chicken.
Step 3:
Finely chop the onion and add it to the fried wings, mix and fry with the chicken for two minutes.
Step 4:
Grate the carrots on a fine grater and put them in a bowl, mix. Turn off the "Frying" program, close the lid and let the vegetables and chicken sweat a little.
Step 5:
Then pour 2 cups of buckwheat over the chicken (if you take buckwheat in a package, then you need to sort it out from the garbage and rinse it, and if you take it in serving bags, then this is not necessary).
Step 6:
In a separate bowl, mix sour cream, mayonnaise, crushed garlic and salt. Pour 1 cup of water and mix.
Step 7:
Pour the resulting sauce over the buckwheat and chicken.
Step 8:
Add another 2-2.5 cups of hot boiled water on top. Close the lid and set the "Grits" mode for 30 minutes.
Step 9:
The waiting time passes very quickly - once and the delicious porridge is ready!

All the secrets of cooking buckwheat and how to choose it correctly so that the dish is delicious, read the article "The usual buckwheat. Do we know everything about her?"

Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.

Keep in mind that the final result in this dish also depends on how you chop the carrots: grated carrots will turn into mush during heat treatment and mix evenly with the rest of the ingredients, cut into strips or cubes will retain their shape.