Pie in a slow cooker without eggs

A wonderful, tender pie on rustic whey and without eggs. To make this pie, it is better to use natural, rustic whey, it turns out worse on the whey bought in the store. Eggs are not needed in this recipe, and any fruit puree or jam can be used as a filling. And you can serve it on the table without filling, as you like. Of course, a slow cooker can cope with the preparation of such a pie

Tatiana Maslova

The author of the recipe

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Composition / ingredients

Servings:

Dough:

Wheat flour

Serum

Sugar

0.5

Vegetable oil

Baking powder

Filling:

Applesauce

300

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 3 g

Fats 32 % 17 g

Carbohydrates 62 % 33 g

289 kcal

GI: 19 / 0 / 81

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Test Products
Step 2:
Mix all the products with a mixer (you can use a whisk)
Step 3:
Did not get a thick dough.
Step 4:
Grease the bowl of the slow cooker with oil and pour out the dough
Step 5:
Update the program "Baking", time 1 hour 10 min. Wait for the program to run.
Step 6:
Check readiness with a wooden stick. Shake the pie out of the bowl.
Step 7:
Cool the cake and cut into 2 cakes
Step 8:
We use applesauce for the filling.
Step 9:
Put the filling between the cakes, sprinkle the cake with powdered sugar.
Step 10:
Cut into portions.