Composition / ingredients
Step-by-step cooking
Step 1:
Pilaf Products
Step 2:
Cut carrots into strips
Step 3:
Pour vegetable oil into the bowl of the slow cooker, put carrots and set the Frying mode for 15 minutes. Let the slow cooker execute the program.
Step 4:
Peel the onion, chop it and add it to the carrots. Set the "Frying" mode, 10 min. it will be enough for onions
Step 5:
While frying vegetables, cut the meat.
Step 6:
Add to vegetables.
Step 7:
Set the "Frying" mode, set the time to 15 min. Let the slow cooker execute the program.
Step 8:
Add salt. Add barberry and turmeric. and hold it on the "Frying" mode for 15 minutes. It is necessary to mix the components of the pilaf with a wooden spatula at each bookmark.
Step 9:
Rinse and dry the rice. A clean linen towel is suitable for this.
Step 10:
Put the rice on the meat, spread evenly. Put a head of garlic on top, a string of pepper.
Step 11:
Set the "Rice/cereals" mode, set the time to 1 hour. Wait until the slow cooker executes the program.
Step 12:
Our crumbly pilaf is ready.
Caloric content of the products possible in the composition of the dish
- Lean mutton - 169 kcal/100g
- Fat mutton - 225 kcal/100g
- Lamb - brisket - 533 kcal/100g
- Mutton - ham - 232 kcal/100g
- Lamb chop on a bone - 380 kcal/100g
- Lamb shoulder - 284 kcal/100g
- Mutton - dorsal part - 459 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Turmeric - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Barberry - 29 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g