Simple sponge cake in a slow cooker

Step-by-step cooking

1. Step 1:

   

   For a simple biscuit, we need simple products. Sift the flour.

2. Step 2:

   

   We will depart from the classics - we will not divide eggs into whites and yolks. In a deep bowl, break the eggs. You need to beat everything with a mixer, a manual whisk will not work.

3. Step 3:

   

   Beat the eggs lightly.

4. Step 4:

   

   Then pour sugar in a thin stream and continue to beat. It takes a long time to beat, maybe 8-10 minutes at high speed. The mass should become very dense and increase in volume by 5-6 times.

5. Step 5:

   

   See how the mass has increased?))

6. Step 6:

   

   It is dense and homogeneous.

7. Step 7:

   

   Pour the sifted flour in small parts and knead with a spatula very carefully.

8. Step 8:

   

   Movements should be bottom-up.

9. Step 9:

   

   We do everything very gently and carefully.

11. Step 10:

    

    The dough turned out to be airy.

12. Step 11:

    

    We lubricate the bowl of the slow cooker with literally half a teaspoon of oil and pour out our dough.

13. Step 12:

    

    Put the bowl in the slow cooker, close it carefully (do not make noise) and select the program "baking" or "oven", whatever you have. By default, this is 45 minutes, since the power of my slow cooker is 900 watts, this time is enough for me, if you have a slow cooker of lower power, increase the baking time to 1 hour.

14. Step 13:

    

    When the slow cooker "squeaks" that the program is over, carefully open the lid and try our biscuit with a wooden skewer - pierce it) If the skewer is dry, it is ready, if you are not sure, put it for another 5 minutes for baking.

15. Step 14:

    

    My biscuit was baked in 45 minutes. We take the bowl out of the slow cooker and let it stand for 10 minutes. Then we put a steamer basket on top and carefully, but quickly, turn it over.

16. Step 15:

    

    Here is our handsome man! We cool it down and sit down to drink tea)))

17. Step 16:

    

    You can simply decorate the top with powdered sugar, you can with berries or jam - whoever likes it. If you want to make a cake, it is advisable to keep the biscuit for 8 hours, pre-wrapped in plastic wrap - so it will be elastic and will not crumble. Then cut the cakes and layer with any cream.

18. Step 17:

    

    We ate a biscuit just with tea and fruit, very tasty) Cook for your health! Bon appetit!