Condensed milk with toffee flavor in a slow cooker

Delicious homemade condensed milk with the taste of childhood! Condensed milk can now be easily found in the store for every taste and color, with any additive. But such as you can cook at home, you can't buy anywhere. This milk turns out very tasty with a pleasant aftertaste of caramel and toffee from childhood. And it is prepared very simply thanks to a slow cooker.

Snezhana

The author of the recipe

Condensed milk with toffee flavor in a slow cooker

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 2 g

Fats 9 % 3 g

Carbohydrates 84 % 27 g

144 kcal

GI: 15 / 0 / 85

Step-by-step cooking

Cooking time: 1 h 50 min

Step 1:
Preparing the ingredients. Pour the milk into a slow cooker, add sugar. Turn on the "steaming" program for 40 minutes. And stir until the sugar dissolves. When the milk boils, add soda to the mixture, mix. Soda will not allow the milk to curdle and will contribute to the acquisition of condensed milk of caramel color and flavor. We cook condensed milk on the "steaming" program with the lid open so that the milk does not escape.
Step 2:
After the program time expires, we set the "quenching" program for 1 hour. On this program, the milk should thicken.
Step 3:
We cool the condensed milk and serve it as a dessert for tea or use it in baking. Have a nice tea party!