Cabbage rolls with cabbage and tomato paste in a slow cooker

Cabbage rolls are delicious like grandma's in childhood, but easier and faster! A favorite dish of many and familiar to everyone since childhood is cabbage rolls. Now housewives manage to cook cabbage rolls more often, because thanks to the modern miracle of technology – a slow cooker – it has become even easier, you do not need to stand at the stove for hours, screwed up the blanks and threw them into the slow cooker. And after a while, you can enjoy tender and delicious cabbage rolls.
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The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 4 g
Fats 39 % 9 g
Carbohydrates 43 % 10 g
141 kcal
GI: 60 / 40 / 0

Cooking method

Cooking time: 2 h 30 min

It is better to take young cabbage, which has thin leaves without thick veins. Carefully disassemble the cabbage head on a sheet without breaking them. Boil them in salted water for about 4 minutes from the moment it boils. We put the sheets in a plate, let them dry.
Rice is washed to clear water. Finely chop the onion. Grate the carrots. Add half of the onion to the finished minced meat. To it, add rice, pepper and salt to taste, mix the filling well. We stuff each cabbage leaf with minced meat and fold it into an envelope.
Prepare the sauce in the slow cooker. Turn on the "frying" program, put butter and tomato paste, onions and carrots and, stirring constantly, fry for about 12 minutes. Put the sauce in a bowl.
Lubricate the bottom of the bowl of the slow cooker with a piece of oil. We put cabbage rolls in it. Fill with water so that it covers them and put the "quenching" program for two hours. Half an hour before the end of the cooking time, add the roast to the cabbage rolls. Serve with sour cream and herbs. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Green cabbage - 46   kcal/100g
  • Fresh frozen green cabbage in a package - 45   kcal/100g
  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • White fortified boiled rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g

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