Composition / ingredients
Cooking method
1. Grind the cottage cheese through a sieve or in a blender.
2. Add sour cream and sugar to the cottage cheese. Mix it up. You can take a ready-made curd mass instead of this mixture (but then it may or may not be useful if you are not sure of the quality, or in the end something will not work if there are substitutes for milk, cottage cheese, etc.)
3. Add eggs and semolina (4 tbsp.l.), mix. If desired, semolina can be partially replaced with flour.
4. Divide everything in half, add cocoa to one part and mix. Add a spoonful of semolina to the other part. Mix it up.
5. Lubricate the bowl of the slow cooker with oil and put the dough, alternating dark and light, one spoon at a time, in the center of the bowl.
6. Cook on Baking mode for 50 minutes. Allow to cool completely in the bowl, otherwise it will break.
Enjoy!
Delicious to serve with sour cream or berries (or both).
Caloric content of products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Chicken egg - 80 kcal/100g
