Sausages in dough in a slow cooker
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Cut the dough into strips 2-2.5 cm wide. We wrap the sausages. Add 1 tablespoon of sunflower oil to the bowl of the slow cooker. We put the sausages on the bottom and bake on the "Baking" mode for 15 minutes on one side. Then we add sunflower oil and fry the sausages in the dough on the other side. Now it's done!!!
Fast and convenient cooking...
The dough is better not to make a thick layer.
Sausages are better suited for 50 gr.
Salt may not be used.
Can be served with any sauce.
Caloric content of the products possible in the composition of the dish
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Puff pastry - 362 kcal/100g
