Semolina porridge without lumps in a slow cooker
Composition / ingredients
4
servings:
Cooking method
Pour semolina into the bowl of a slow cooker, add sugar, mix.
Pour in milk and water, add half the butter.
Select the "Milk porridge" mode and cook for 10 minutes.
A couple of minutes before the porridge is ready, you need to mix it with a whisk.
Pour semolina into serving plates and serve it on the table, flavored with butter. I don't salt porridge. You can add salt to taste along with sugar.
Eat well!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
