Meatballs with rice in a slow cooker
Composition / ingredients
4
servings:
Cooking method
Rice is pre-boiled and washed.
Mix rice with minced meat, add egg yolk.
Peel the onion, finely chop and fry in vegetable oil.
Mix the fried onion into the minced meat, add salt and pepper.
We form small balls.
Pour 1 liter of water into the bowl of the slow cooker, bring it to a boil (on the "Soup" program, for example).
We install a steam grill, lay out the meatballs and cook on the "Steam" program for 25 minutes.
We serve it on the table, adding a side dish of pasta (you can use potatoes, buckwheat, fresh salad - whatever you like).
Bon appetit!
Calorie content of the products possible in the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Egg yolks - 352 kcal/100g
- Minced pork - 263 kcal/100g
