Nutria meat in a slow cooker
Composition / ingredients
7
Servings:
Cooking method
We carve the carcass, cut it into portions, which we place in the bowl of the slow cooker. Select the "Frying" mode and fry the meat in vegetable oil until golden brown (about 10 minutes).
We extract the nutria from the slow cooker, send the onion cut into half rings and chopped garlic to its place, fry for a few minutes. We return the meat back to the onion, add the carrots cut into cubes.
Put sour cream, pour in water (so that it does not completely cover the meat). Change the mode to "Quenching", add salt, spices and simmer all together with the lid closed for 60 minutes.
Serve on the table with any side dish or just a salad of fresh vegetables.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Nutria Meat - 190 kcal/100g
