Charlotte with bananas in a slow cooker
Composition / ingredients
4
Servings:
Cooking method
1. Separate the yolks from the whites.
2. Whisk the proteins with sugar into a strong foam
3. We introduce the yolks, ground with vanilla and a glass of flour into the protein mass.
4. Cut bananas into rings or slices - as you like.
5. Gently knead the dough.
6. In the bowl of the slow cooker we spread the dough for charlotte
7. Turn on the Baking mode for 60 minutes.
8. After baking, wait 10 minutes so that the charlotte does not settle.
9. Sprinkle the finished dish with powdered sugar.
2. Whisk the proteins with sugar into a strong foam
3. We introduce the yolks, ground with vanilla and a glass of flour into the protein mass.
4. Cut bananas into rings or slices - as you like.
5. Gently knead the dough.
6. In the bowl of the slow cooker we spread the dough for charlotte
7. Turn on the Baking mode for 60 minutes.
8. After baking, wait 10 minutes so that the charlotte does not settle.
9. Sprinkle the finished dish with powdered sugar.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Bananas - 89 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanillin - 288 kcal/100g
