Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
To start, pour boiling water over the cabbage and leave for five minutes. It is better to take young cabbage, the leaves of which are quite soft. If you take an old one, then cook it for 10 minutes on low heat
Step 3:
Then cut the cabbage into small cubes or shred. Together with cabbage, you can use any additional ingredient: mushrooms, meat, ham, sausage, even cheese. You can add just one cabbage.
Step 4:
Beat eggs with sugar.
Step 5:
Add seasonings, salt. Mix it up.
Step 6:
Add flour mixed with baking powder and mix.
Step 7:
Ideally, you will get a pretty thick dough.
Step 8:
Now mix it with cabbage filling.
Step 9:
Lubricate the bowl of the slow cooker with butter, you can cover it with baking parchment, also lubricate it with oil.
Step 10:
Then switch your cartoon to the Baking mode. If you have a regular slow cooker, then cooking will take about 1 hour. If the pressure cooker, then 20 minutes.
Step 11:
I had a multi-grain flour, because the dough turned out to be quite dark.
Step 12:
Be sure to try this delicious and satisfying charlotte! Bon appetit!
Calorie content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g