Charlotte with apples in a slow cooker with semolina

Step-by-step cooking

1. Step 1:

   

   Our ingredients.

2. Step 2:

   

   Peel the apples, cut into pieces and sprinkle with a teaspoon of sugar.

3. Step 3:

   

   In a bowl, beat eggs with sugar well.

4. Step 4:

   

   In another container, mix together all our dry ingredients - flour, starch, semolina, baking powder.

5. Step 5:

   

   Then combine together the egg-sugar mixture and the mixed dry ingredients.

6. Step 6:

   

   This is how the dough turns out.

7. Step 7:

   

   Add our apples to the dough.

9. Step 8:

   

   Mix gently.

10. Step 9:

    

    Lubricate the multivark form with vegetable oil.

11. Step 10:

    

    Pour out our dough and put it in a slow cooker on the baking mode for 50 minutes. Please also focus on the model of your slow cooker, I have a power of 900W, so 50 minutes is enough.

12. Step 11:

    

    After 50 minutes, turn off the slow cooker, open it and let the charlotte stand for another 10 minutes without removing it..

13. Step 12:

    

    After 10 minutes, carefully take out the apple charlotte on a dish, decorate with powdered sugar if desired and enjoy the taste of the most delicate charlotte.

14. Step 13:

    

    Bon appetit!