Composition / ingredients
Step-by-step cooking
Step 1:
For the dough we will need: flour, egg, margarine, vegetable oil, milk, dry yeast, sugar.
Step 2:
For the filling we will need: ketchup, hunting sausages, cheese, tomatoes, olives
Step 3:
Melt margarine in a water bath.
Step 4:
Add warm milk, egg, vegetable oil to the melted margarine. sugar, salt. Mix everything well.
Step 5:
Add flour with yeast and knead the dough, it will be elastic.
Step 6:
Now cover the dough with food wrap and put it in the refrigerator for 40 minutes.
Step 7:
Cut the filling (if necessary)
Step 8:
Grease the multi-cooker bowl with butter, but I recommend using baking paper (it's convenient to take out the pizza). Put the dough in a bowl and smooth it out.
Step 9:
Smear the dough with ketchup on top, lay out the filling: tomatoes, sausage, cheese, another layer of tomatoes, olives (you can leave whole),
Step 10:
We put on the Baking mode for 45-60 minutes.
Step 11:
Here is such a beauty should turn out!
Step 12:
The pizza has not had time to cool down yet as we are already climbing with a fork :) The pizza is very tasty. And the slow cooker, as always, makes life easier for us! Everything is very fast and you do not need to follow how when cooking in the oven! My husband and I love pizza with beer!
Another pizza filling can be like this:
smoked chicken meat, olives, red onion, canned corn, bacon.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Vegetable oil - 873 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Salt - 0 kcal/100g
- Ketchup - 93 kcal/100g
- Dry yeast - 410 kcal/100g
