The only thing that unites them is pickles, which are certainly included in this hot soup.
Pickle recipes may vary greatly. Some cook it with pearl barley, others with rice. The proportions of the brine liquid in the soup also vary.
The five most common ingredients found in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Potatoes | 80 | 2 | 0.4 | 18.1 |
| Pickles | 11 | 0.8 | 0.1 | 1.7 |
| Pearl barley | 340 | 9.3 | 1.1 | 73.7 |
| Onion | 41 | 1.4 | 0 | 10.4 |
Traditionally, the main ingredients from which this dish can be prepared are: potatoes, carrots, cereals (pearl barley, buckwheat or rice), spices and herbs, bay leaf, pepper. Beef, kidneys, and giblets are added from the meat components. Mushrooms or fish can also become the basis. A vegetarian option without meat is possible. It is recommended to add pickled cucumbers finely chopped into lozenges or straws without skins and seeds. And another secret of this dish: the brine is poured at the end of cooking 5-10 minutes before cooking.
The five lowest calorie recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Pickle vegetarian without pearl barley | 45 min | 26 | +36 |
| Pickle with rice vegetarian | 50 min | 31 | +35 |
| Classic pickle with pearl barley and beef | 2 h 30 min | 33 | +69 |
| Pickle with chicken and rice | 1 hour 30 min | 33 | +58 |
| classic pickle with pearl barley and pickles | 45 min | 33 | +447 |
Pickle varieties are often included in the menu of sanatoriums, hospitals and medical institutions. Both children and adults like to eat it at lunch.